lemon-tree-border-right

Holiday Catering Menu Prepared for your table

lemon-tree-border-left

Demerara sugar and pineapple-glazed holiday ham with pineapple garnish, serves 8-10

  80

Red Bliss mashed potatoes, quart

  20

Butter Parslied Carrots, quart

  15

Dal Panamanian-style chicken tamales

  10

Arroz con pollo

Panamanian rice with roasted chicken, fragrant spices, green olives, sultanas and an array of vegetables, quart
  20

Lemon Tree turkey dinner, serves 8-10

Complete dinner includes: 15-18 pound turkey, 2 quarts turkey gravy, herbed stuffing, 2 quarts Red Bliss mash, 1 quart whole-berry cranberry sauce infused with citrus, 1 quart butter parslied carrots, 1 house baked Challah braid
  230

Corn pudding, serves 8-10

  30

Challah loaf

  15/braid

Custom designed quiche, serves 10-12

  65

Lemon curd Cheesecake

  65

Carrot Cake

  60

Lemon Toasted Coconut Cake

  65

Flourless Chocolate Espresso Tart

  10

Lemon Blueberry Scone

  8

Chocolate Raspberry Chambord Torte

  80

Chocolate Nutella Torte

  75

Betsy’s Bloody Mix, quart

  20

Jealous Mary Mix, quart

  20

Add 6 garnish skewers

  6

And don’t forget that our Lemon Tree pesto, poultry brine, Snowballs and Mac Daddy’s granola make super hostess gifts!

lemon-tree-border-right

Catering

lemon-tree-border-left

< Call for Availability >

Coronation Salad

A bed of mixed greens, fresh berries and almonds, by quart or platter

Greek Salad

with Dolmas and pita bread, add Shrimp, sous vide Tri Tip or smoked Salmon

Crab Cakes

house made jumbo lump crab cakes, serve with Joe´s Crab sauce and cognac cocktail sauce

Panamanian Chicken or Pork Tamales

wrapped in banana leaves, minimum 10 each

Nasi Goreng

Rice dish with shrimp, chicken and vegies, the national dish from Indonesia

Lasagna Bolognesa, or Fiorentina Style

with roasted chicken, bechamel and spinach

Enchiladas Chicken or Pork

with your choice of salsa roja or salsa verde

Pork Salsa Verde

Slow roasted pulled pork, simmering in Salsa Verde, with corn or flour tortilla, pickled onions, fresh cilantro and Squirrel on Fire Aioli

Chicken and Leek Pie

with pastry

Barbequed Pulled Pork

Served with Slaw, and Slider Buns

Panamanian Potatoes and roasted Beets Salad

with or without Chicken

Chile con Carne

Best in Town! Served with sour cream and Tillamook cheddar cheese

Chicken Liver Paté

Chef Jaclyn's favourite. Served with Stirato bread, pickled onions and fig jam

Buttermilk Roasted Chicken

marinated with buttermilk and herbs overnight, served with red bliss mash and glazed carrots

Bacon wrapped Filet Mignon

served with scalloped potatoes and grilled asparagus

TLT Hummus Platter

Creamy hummus seasoned with cilantro and paprika, served with fresh veggies and pita bread

Shrimp Cocktail

Chilled jumbo prawns served with Joe's Crab sauce and our cognac cocktail sauce

Spanish Shrimp Cocktail

Baby shrimps, marinated in tomato juice, mixed with cilantro, diced cucumbers, tomatoes, jalapeños, onions and lime juice

Smoked Salmon Plater

served with sour cream, capers, pickled onions