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Coronation Salad

A bed of mixed greens, fresh berries and almonds, by quart or platter

Greek Salad

with Dolmas and pita bread, add Shrimp, sous vide Tri Tip or smoked Salmon

Crab Cakes

house made jumbo lump crab cakes, serve with Joe´s Crab sauce and cognac cocktail sauce

Panamanian Chicken or Pork Tamales

wrapped in banana leaves, minimum 10 each

Nasi Goreng

Rice dish with shrimp, chicken and vegies, the national dish from Indonesia

Lasagna Bolognesa, or Fiorentina Style

with roasted chicken, bechamel and spinach

Enchiladas Chicken or Pork

with your choice of salsa roja or salsa verde

Pork Salsa Verde

Slow roasted pulled pork, simmering in Salsa Verde, with corn or flour tortilla, pickled onions, fresh cilantro and Squirrel on Fire Aioli

Chicken and Leek Pie

with pastry

Barbequed Pulled Pork

Served with Slaw, and Slider Buns

Panamanian Potatoes and roasted Beets Salad

with or without Chicken

Chile con Carne

Best in Town! Served with sour cream and Tillamook cheddar cheese

Chicken Liver Paté

Chef Jaclyn's favourite. Served with Stirato bread, pickled onions and fig jam

Buttermilk Roasted Chicken

marinated with buttermilk and herbs overnight, served with red bliss mash and glazed carrots

Bacon wrapped Filet Mignon

served with scalloped potatoes and grilled asparagus

TLT Hummus Platter

Creamy hummus seasoned with cilantro and paprika, served with fresh veggies and pita bread

Shrimp Cocktail

Chilled jumbo prawns served with Joe's Crab sauce and our cognac cocktail sauce

Spanish Shrimp Cocktail

Baby shrimps, marinated in tomato juice, mixed with cilantro, diced cucumbers, tomatoes, jalapeños, onions and lime juice

Smoked Salmon Plater

served with sour cream, capers, pickled onions