Catering

Salads Appetizers Entrées

Salads

Please call for availability.

Coronation Salad

A bed of mixed greens, fresh berries and almonds. Available by quart or platter.

Add: shrimp, sous vide tri-tip, or smoked salmon

Greek Salad

Served with dolmas and pita bread.

Add: shrimp, sous vide tri-tip, or smoked salmon

Panamanian Potatoes and Roasted Beets Salad

Served with or without chicken.

Appetizers

Please call for availability.

Crab Cakes

House made jumbo lump crab cakes, served with Joe´s Crab sauce and cognac cocktail sauce.

Chicken and Leek Pie with Puff Pastry.

Chicken Liver Paté

Chef Jaclyn's favourite. Served with stirato bread, pickled onions and fig jam

Bacon Wrapped Filet Mignon

Served with scalloped potatoes and grilled asparagus.

Barbecued Pulled Pork

Served with Slaw, and Slider Buns.

TLT Hummus Platter

Creamy hummus seasoned with cilantro and paprika. Served with fresh veggies and pita bread.

Smoked Salmon Platter

Served with sour cream, capers, pickled onions.

Shrimp Cocktail

Chilled jumbo prawns served with Joe's Crab sauce and our cognac cocktail sauce.

Spanish Shrimp Cocktail

Baby shrimps, marinated in tomato juice, mixed with cilantro, diced cucumbers, tomatoes, jalapeños, onions and lime juice.

Entrées

Please call for availability.

Nasi Goreng

The National dish of Indonesia. Spicy fried rice with prawns, chicken and veggies.

Enchiladas Chicken or Pork

Served with your choice of salsa roja or salsa verde.

Chile con Carne

Best in Town! Served with sour cream and Tillamook cheddar cheese.

Buttermilk Roasted Chicken

Marinated with buttermilk and herbs overnight. Served with red bliss mash and glazed carrots.

Lasagna Bolognesa, or Fiorentina Style

With roasted chicken, bechamel and spinach.

Pork Salsa Verde

Slow roasted pulled pork, simmering in Salsa Verde, with corn or flour tortilla, pickled onions, fresh cilantro and Squirrel on Fire Aioli.

Panamanian Chicken or Pork Tamales

Wrapped in banana leaves. Minimum order of 12 each.

*Undercooked (Per the Health Dept.) Item
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. We are unable to guarantee that any menu item can be completely free of allergens.

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