
Catering

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Coronation Salad
A bed of mixed greens, fresh berries and almonds, by quart or platter
Greek Salad
with Dolmas and pita bread, add Shrimp, sous vide Tri Tip or smoked Salmon
Crab Cakes
house made jumbo lump crab cakes, serve with Joe´s Crab sauce and cognac cocktail sauce
Panamanian Chicken or Pork Tamales
wrapped in banana leaves, minimum 10 each
Nasi Goreng
Rice dish with shrimp, chicken and vegies, the national dish from Indonesia
Lasagna Bolognesa, or Fiorentina Style
with roasted chicken, bechamel and spinach
Enchiladas Chicken or Pork
with your choice of salsa roja or salsa verde
Pork Salsa Verde
Slow roasted pulled pork, simmering in Salsa Verde, with corn or flour tortilla, pickled onions, fresh cilantro and Squirrel on Fire Aioli
Chicken and Leek Pie
with pastry
Barbequed Pulled Pork
Served with Slaw, and Slider Buns
Panamanian Potatoes and roasted Beets Salad
with or without Chicken
Chile con Carne
Best in Town! Served with sour cream and Tillamook cheddar cheese
Chicken Liver Paté
Chef Jaclyn's favourite. Served with Stirato bread, pickled onions and fig jam
Buttermilk Roasted Chicken
marinated with buttermilk and herbs overnight, served with red bliss mash and glazed carrots
Bacon wrapped Filet Mignon
served with scalloped potatoes and grilled asparagus
TLT Hummus Platter
Creamy hummus seasoned with cilantro and paprika, served with fresh veggies and pita bread
Shrimp Cocktail
Chilled jumbo prawns served with Joe's Crab sauce and our cognac cocktail sauce
Spanish Shrimp Cocktail
Baby shrimps, marinated in tomato juice, mixed with cilantro, diced cucumbers, tomatoes, jalapeños, onions and lime juice
Smoked Salmon Plater
served with sour cream, capers, pickled onions

Soups by the Gallon Bring home some delicious Lemon Tree soup for dinner tonight!

Beef and Barley
Tomato Basil
Wonton
Clam Chowder
Chicken Tortilla
Minestrone (Add Short Ribs)
Lentil and Kielbasa
Chicken and Noodles
Chicken and Wild Rice
Black Bean
Gazpacho (in Summer)
Split Pea and Ham
Butternut Squash and Coconut
Carrot and Ginger
Broccoli and Cheddar
Zucchini and Shrimp
Or whatever soup that you have in mind. Call at least 2 days in advance.