Catering

A bed of mixed greens, fresh berries and almonds, by quart or platter

with Dolmas and pita bread, add Shrimp, sous vide Tri Tip or smoked Salmon

house made jumbo lump crab cakes, serve with Joe´s Crab sauce and cognac cocktail sauce

wrapped in banana leaves, minimum 10 each

Rice dish with shrimp, chicken and vegies, the national dish from Indonesia

with roasted chicken, bechamel and spinach

with your choice of salsa roja or salsa verde

Slow roasted pulled pork, simmering in Salsa Verde, with corn or flour tortilla, pickled onions, fresh cilantro and Squirrel on Fire Aioli

with pastry

Served with Slaw, and Slider Buns

with or without Chicken

Best in Town! Served with sour cream and Tillamook cheddar cheese

Chef Jaclyn's favourite. Served with Stirato bread, pickled onions and fig jam

marinated with buttermilk and herbs overnight, served with red bliss mash and glazed carrots

served with scalloped potatoes and grilled asparagus

Creamy hummus seasoned with cilantro and paprika, served with fresh veggies and pita bread

Chilled jumbo prawns served with Joe's Crab sauce and our cognac cocktail sauce

Baby shrimps, marinated in tomato juice, mixed with cilantro, diced cucumbers, tomatoes, jalapeños, onions and lime juice

served with sour cream, capers, pickled onions