Holiday Catering Menu Prepared for your table
Demerara sugar and pineapple-glazed holiday ham with pineapple garnish, serves 8-10
80
Red Bliss mashed potatoes, quart
20
Butter Parslied Carrots, quart
15
Dal Panamanian-style chicken tamales
10
Arroz con pollo
Panamanian rice with roasted chicken, fragrant spices, green olives, sultanas and an array of vegetables, quart
20
Lemon Tree turkey dinner, serves 8-10
Complete dinner includes: 15-18 pound turkey, 2 quarts turkey gravy, herbed stuffing, 2 quarts Red Bliss mash, 1 quart whole-berry cranberry sauce infused with citrus, 1 quart butter parslied carrots, 1 house baked Challah braid
230
Corn pudding, serves 8-10
30
Challah loaf
15/braid
Custom designed quiche, serves 10-12
65
Lemon curd Cheesecake
65
Carrot Cake
60
Lemon Toasted Coconut Cake
65
Flourless Chocolate Espresso Tart
10
Lemon Blueberry Scone
8
Chocolate Raspberry Chambord Torte
80
Chocolate Nutella Torte
75
Betsy’s Bloody Mix, quart
20
Jealous Mary Mix, quart
20
Add 6 garnish skewers
6
And don’t forget that our Lemon Tree pesto, poultry brine, Snowballs and Mac Daddy’s granola make super hostess gifts!
Catering
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Coronation Salad
A bed of mixed greens, fresh berries and almonds, by quart or platter
Greek Salad
with Dolmas and pita bread, add Shrimp, sous vide Tri Tip or smoked Salmon
Crab Cakes
house made jumbo lump crab cakes, serve with Joe´s Crab sauce and cognac cocktail sauce
Panamanian Chicken or Pork Tamales
wrapped in banana leaves, minimum 10 each
Nasi Goreng
Rice dish with shrimp, chicken and vegies, the national dish from Indonesia
Lasagna Bolognesa, or Fiorentina Style
with roasted chicken, bechamel and spinach
Enchiladas Chicken or Pork
with your choice of salsa roja or salsa verde
Pork Salsa Verde
Slow roasted pulled pork, simmering in Salsa Verde, with corn or flour tortilla, pickled onions, fresh cilantro and Squirrel on Fire Aioli
Chicken and Leek Pie
with pastry
Barbequed Pulled Pork
Served with Slaw, and Slider Buns
Panamanian Potatoes and roasted Beets Salad
with or without Chicken
Chile con Carne
Best in Town! Served with sour cream and Tillamook cheddar cheese
Chicken Liver Paté
Chef Jaclyn's favourite. Served with Stirato bread, pickled onions and fig jam
Buttermilk Roasted Chicken
marinated with buttermilk and herbs overnight, served with red bliss mash and glazed carrots
Bacon wrapped Filet Mignon
served with scalloped potatoes and grilled asparagus
TLT Hummus Platter
Creamy hummus seasoned with cilantro and paprika, served with fresh veggies and pita bread
Shrimp Cocktail
Chilled jumbo prawns served with Joe's Crab sauce and our cognac cocktail sauce
Spanish Shrimp Cocktail
Baby shrimps, marinated in tomato juice, mixed with cilantro, diced cucumbers, tomatoes, jalapeños, onions and lime juice
Smoked Salmon Plater
served with sour cream, capers, pickled onions