Evenings at The Lemon Tree

Join us for a new and exciting Lemon Tree experience 🍋 We will be preparing an array of elegant, international offerings. Space is limited due to social distancing protocol, please, book early🍋💕🍋

Dinner Menu
Thursday Evening the 12th of November

Beginning with…

French Onion Soup
A classic for a reason…a hint of Congnac, house made stock and 3 types of onions, simmered and finished with baguette and a blend of Gruyere and Emmental cheese.
-13

Grilled Caesar Salad
Romaine hearts lightly grilled with herbed brioche croutons, spheres of tomato, creamy dressing and topped with Spanish white anchovies
-14

Tuna Carpaccio
Thin sliced Ahi tuna with ruccola and Parmesan. Finished with a lemon, olive oil, Kalamata,shallot and herb vinaigrette
-18

Pate de Maison
Velvety chicken liver Pate, seasoned with fresh herbs and brandy. Served with grilled stirato and love
-14

The main event…

Volcano Pork Shank
Slow roasted with wine, lemon zest, veggies, rosemary and thyme.Served with tourneed potatoes, baby carrots and a reduction of the braising juices
-30

Tagliatelle and Prawns
Locally grown wild Mushrooms, & house made tagliatelle folded together with an herbed butter and wine sauce.
Accompanied by Kataifi wrapped prawns.
-30

Steak
Sliced N.Y strip with the finest puree of yukon golds, scented with black garlic.
Served with a tian of seasonal veggies and our Mother sauce.
-34

Stuffed Rabbit
Filled with couscous ,Anjou pears, Applewood smoked bacon, sweet onions, pistachios and sultanas. Wrapped in crispy bacon, sliced and served with a Port and jus redux.
-28

Quail
A pair of free range quail, filled with a savory blend of Italian sausage, wild rice, Granny Smith apples, dried cranberries and toasted almonds. Finished with aged Balsamic jus
-28

Afters…

Chocolate Moelleux
-12

Red Wine poached Pears
-11

Lemon Curd Cheesecake
With berries
-10