The Lemon Tree presents
International Tapas for First Friday
Join us this Friday, July 7th, at Downtown Bend’s First Friday to enjoy our specially designed menu of international flavors.
Gambas y Chorizo al Ajillo
Sweet baby shrimp and custom-made Chorizo from Primal Cuts
sautéed in a sauce of smoked paprika, white wine, garlic and herbs
served with a generous portion of stirato. 17
Ahi Tuna Carpaccio
Garnished with capers, Spanish EVOO, Kalamata olives, lemon zest, Red onions and fresh herbs. Pure, fresh and delicious. 20
Hand-tossed Flat Bread
Flat Bread topped with roasted Butternut squash, Bechamel, Blue cheese, toasted Pine nuts and aged Balsamic from Modena. 12
Add Proscuitto di Parma. 2
In a white wine and garlic sauce with fresh herbs topped
with shoestring fries and rouille. 18
With Pomodoro sauce, creamy Mozzarella
and Parmigiano Reggiano. 12
Pistachio-encrusted Baby Lamb Chops
New Zealand lamb coated with herbs and Pistachios.
Served with a red-wine glace. 20
Roasted Fingerling potatoes with classic Bravas sauce.
(the quintessential tapa). 9
Baba au Rhum
Traditional French dessert of sponge cake soaked in orange & rum syrup. Served with shipped cream and fresh berries. 10