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First Friday July 5th

The Lemon Tree presents
International Tapas for First Friday

Join us this Friday, July 7th, at Downtown Bend’s First Friday to enjoy our specially designed menu of international flavors.

Gambas y Chorizo al Ajillo

Sweet baby shrimp and custom-made Chorizo from Primal Cuts

sautéed in a sauce of smoked paprika, white wine, garlic and herbs

served with a generous portion of stirato. 17

Ahi Tuna Carpaccio

Garnished with capers, Spanish EVOO, Kalamata olives, lemon zest, Red onions and fresh herbs. Pure, fresh and delicious. 20

Hand-tossed Flat Bread

Flat Bread topped with roasted Butternut squash, Bechamel, Blue cheese, toasted Pine nuts and aged Balsamic from Modena. 12

Add Proscuitto di Parma. 2

Steamed Clams

In a white wine and garlic sauce with fresh herbs topped

with shoestring fries and rouille. 18

Eggplant Parmesan

With Pomodoro sauce, creamy Mozzarella

and Parmigiano Reggiano. 12

Pistachio-encrusted Baby Lamb Chops

New Zealand lamb coated with herbs and Pistachios.

Served with a red-wine glace. 20

Potatoes Bravas

Roasted Fingerling potatoes with classic Bravas sauce.

(the quintessential tapa). 9

Baba au Rhum

Traditional French dessert of sponge cake soaked in orange & rum syrup. Served with shipped cream and fresh berries. 10