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First Friday June 7th

The Lemon Tree presents
International Tapas for First Friday

Gambas y Chorizo al Ajillo

Shrimp and Spanish sausage in a sauce of white wine, garlic and herbs served with a generous portion of stirata 17

 

Grilled Seasonal Veggies

Mixed and placed in a Mediterranean-style garlic and herbs marinade, ready to enjoy on a toasted stirata 11

 

Moules au Vin Blanc (served at the Hotel de Palme d’Or, Cannes)

Northwestern mussels steamed with fresh herbs and white wine served with oven-baked pommes frites and dressed with rouille 18

 

Gazpacho with Sweet Baby Shrimp

(the traditional Spanish chilled soup)

a blend of pureed tomatoes and vegetables topped with rustic croutons 15

 

Russian Chicken & Potato Salad

with roasted beets 12

 

Polpette della Nonna

with Pomodoro sauce 13

 

Pate de Maison

Velvety, delicate and delicious

Served with pickled Bermuda onion,

Fig jam and stirata 13

 

Home-made Armenian Baklava

and other sundry pastries