The Lemon Tree presents
International Tapas for First Friday
Gambas y Chorizo al Ajillo
Shrimp and Spanish sausage in a sauce of white wine, garlic and herbs served with a generous portion of stirata 17
Grilled Seasonal Veggies
Mixed and placed in a Mediterranean-style garlic and herbs marinade, ready to enjoy on a toasted stirata 11
Moules au Vin Blanc (served at the Hotel de Palme d’Or, Cannes)
Northwestern mussels steamed with fresh herbs and white wine served with oven-baked pommes frites and dressed with rouille 18
Gazpacho with Sweet Baby Shrimp
(the traditional Spanish chilled soup)
a blend of pureed tomatoes and vegetables topped with rustic croutons 15
Russian Chicken & Potato Salad
with roasted beets 12
Polpette della Nonna
with Pomodoro sauce 13
Pate de Maison
Velvety, delicate and delicious
Served with pickled Bermuda onion,
Fig jam and stirata 13
Home-made Armenian Baklava
and other sundry pastries