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First Friday – May 3

FIRST FRIDAY INTERNATIONAL TAPAS MENU

POLPETTE della NONNA
SAUCE POMODORO
13

GAMBAS y CHORIZO al AJILLO
16

PROSCIUTTO e MELONE
BALSAMIC AND BASIL
14

SPANISH-STYLE JUMBO SHRIMP COCKTAIL
IN A SPICY TOMATO JUICE WITH CILANTRO, JALAPENOS, CUKES AND TOMATOES
17

FINGERLING PATATAS BRAVAS
with PIMENTON SAUCE
8

GREEK WINGS
HERBED AND ROASTED WINGS SERVED WITH TZATZIKI SAUCE
14

GRILLED SEASONAL VEGGIES MIXED AND PLACED IN A
MEDITERRANEAN-STYLE GARLIC AND HERBS MARINADE,
READY TO ENJOY ON TOASTED STIRATA
9

FETA FILLED MUSHROOMS
BAKED AND SERVED WITH ORGANIC HONEY
11

CHEF JACLYN’S FAMOUS SANGRIA BIANCA
10

HEATH BAR CRUNCH ICE CREAM PIE
ON A BED OF CARAMEL WITH CHOCOLATE DRIZZLE
9