Food
Breakfast & Lunch
Ask your server for a current selection to choose from.
Assorted Pastries
Baked Fresh Daily
Ask your server for a current selection to choose from.
Add Ons: Avocado, Feta, Spinach, Hash Browns, Grilled French-Style Baguette
Shakshuka
A Tunisian dish with a sauce of tomatoes, chile peppers and onions simmered with North African spices. Served with poached eggs* and grilled Stirato.
Add Ons: Avocado, Feta, Spinach, Hash Browns, Grilled French-Style Baguette
Add Ons: Grilled Tomato, Avocado, Spinach
Crab Cake Benedict
Two award-winning Crab Cakes and Poached Eggs* served on an English muffin and topped with Citrus Brown-Butter Hollandaise.
Add Ons: Grilled Tomato, Avocado, Spinach
Add Ons: Avocado or Fold in two slices of Applewood bacon
Feta and Spinach Frittata
With sweet onions, Valbreso feta and cheddar, grape tomatoes and Baby spinach, then garnished with toasted Pine nuts. Served with brioche toast.
Add Ons: Avocado or Fold in two slices of Applewood bacon
Amaretto French Toast
With fresh berries, slivered almonds and berry coulis. Made with Big Ed’s Brioche and a lot of love!
Add Ons: Avocado, Spinach, Tomato, Caramelized Onions
Seared Steak Benedict
Grilled sous-vide tri-tip served atop crispy hash browns with two perfect poachers* and Citrus Brown-Butter Hollandaise.
Add Ons: Avocado, Spinach, Tomato, Caramelized Onions
Add Ons: Citrus Brown-Butter Hollandaise, Bacon, Shrimp, or Sous-Vide Tri-Tip, Smoked Salmon, Baby Shrimp
Avo Hash Smash
Our crispy hash browns topped with fresh avo smash, grape tomato salad and two perfect poachers*.
Add Ons: Citrus Brown-Butter Hollandaise, Bacon, Shrimp, or Sous-Vide Tri-Tip, Smoked Salmon, Baby Shrimp
Turkish Eggs
Eggplant, tomato, Kalamata olives and Chickpeas mélange atop a swoosh of delicious labneh. Accompanied by mixed greens, grilled pita, 2 sunnyside-up eggs. Garnished with za’atar.
Crab Cake Salad
Crab cakes served atop a salad of red cabbage, mixed greens and Granny Smith apples. Tossed with a citrus vinaigrette and drizzled with Joe’s Stone crab sauce.
Smoked Salmon Benedict
English muffin topped with grilled tomato, lightly sautéed spinach, lox-style smoked salmon, a pair of perfect poachers* and lemon-caper Hollandaise.
Add Ons: Avocado
The Lemon Tree Nasi Goreng
The National dish of Indonesia. Spicy fried rice with prawns, chicken and veggies. Topped with an over easy egg!
Add Ons: Avocado
Coronation Salad
Fit for royalty! Free Range chicken breast, roasted and tossed with a light curry dressing, toasted almonds, dried cranberries and seedless red grapes on mixed greens. Garnished with fresh berries.
Sides
Bacon
Chicken/Apple Sausage
Crab Cake
Lox-Style Salmon
Sous-Vide Tri-Tip
Duck Bacon
Any-Style Egg
Brioche Toast
Gluten Free Bread
English Muffin
Hash Browns
Tomato
Side of Fresh Fruit
Avocado
Avocado Smash
Mixed Greens Salad
Extra Dressing
Hollandaise
Little Guest's Choices
French Toast
Almond-flavored French Toast served with sliced almonds and a berry coulis.
Nutella Delight
Strawberry and Nutella sandwich (a match made in heaven).
Mac Daddy’s Parfait
Greek yogurt and fresh berries with house-made berry coulis
Bacon and Cheese Croissant
TLT Brekky
A half-order of hash brown, 2 pieces of bacon and 1 egg any-style.
Desserts
Sweet dreams are made of these...
Carrot Cake
Seasonal Cheesecake
Chocolate Flourless Espresso Tort
Our Baker makes assorted Seasonal Tarts and Cakes weekly. Please give us a call to hear our daily selection.
Please note: All desserts may not be available every day. Please call to confirm.
*Undercooked (Per the Health Dept.) Item
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. We are unable to guarantee that any menu item can be completely free of allergens.
18% gratuity will be added to parties of 6 or more.
There is a Split Plate Fee of $5.