Breakfast/Lunch Menu
Shakshuka
A Tunisian dish with a sauce of tomatoes, chile peppers and onions simmered with North African spices. Served with poached eggs* and grilled Stirato. Add Valbreso French Feta.
Caprese Frittata
ith green onions, garlic, Prosciutto, white Cheddar, Buffalo mozzarella and Grape tomatoes. Garnished with house-made pesto and toasted Pine nuts. Served with Brioche toast.
Feta and Spinach Frittata
With sweet onions, white Cheddar, grape tomatoes and Baby spinach, then garnished with toasted Pine nuts. Served with brioche toast.
Jumbo Lump Crab Cake Benedict
Two award-winning Crab Cakes and Poached Eggs* served on an English muffin and topped with Citrus Hollandaise.
The Lemon Tree Nasi Goreng
The National dish of Indonesia. Spicy fried rice with sweet baby shrimp, chicken and veggies. Topped with an over easy egg!
Amaretto French Toast
With slivered almonds and berry coulis. Made with Big Ed’s Brioche and a lot of love!!!
Lox-Style Smoked Salmon with The Lemon Tree Potato Cake
Served with pickled Bermuda onions, capers and our signature herbed Cream cheese.
Seared Steak Benedict
Sautéed Steak and Poached Eggs* served on crispy hash browns with herbs topped with creamy Hollandaise.
Jumbo Lump Crab Cakes Salad
Lump crab cakes served atop a salad of Jicama, Red cabbage, mixed greens and Granny Smith apples. Tossed with a citrus vinaigrette and drizzled with Joe’s Stone crab sauce.
Mt. Bachelor Breakfast Sammy
Big Ed's rosemary roll filled with fluffy scrambled eggs, Applewood smoked bacon and creamy Havarti. Yummy!
Add tomato and avocado. Option to substitute duck bacon available.
Add tomato and avocado. Option to substitute duck bacon available.
Greek Yogurt with House made Granola and Fresh Fruit Parfait
“…’cause everybody loves Parfait!”
Avo Hash Smash
Our crispy hash browns topped with fresh avo smash, grape tomato salad and two perfect poachers*.
Add hollandaise, bacon, and smoked salmon.
Add hollandaise, bacon, and smoked salmon.
Calamari Costa Brava
Tender calamari cooked in a savory and spicy tomato sauce with currants, capers, Israeli couscous and chili flakes. Garnished with green onions and a sprinkle of toasted Pine nuts.
Tri-tip Steak Sandwich
Grilled tri-tip steak* with Chimichurri, caramelized onions and sliced tomatoes on Big Ed’s Stirato. Accompanied by a salad of mixed greens and fresh veggies.
Greek Salad
A bed of baby mixed greens topped with Grape tomatoes, Bell peppers, pickled Red onion, Kalamatas, cukes and creamy Feta. Garnished with Dolmas and warm Pita bread.
Add herb-infused sous-vide organic breast of chicken.
Add herb-infused sous-vide organic breast of chicken.
Coronation Salad
Fit for a Queen! Free Range chicken breast, roasted and tossed with a light curry dressing, toasted almonds, dried cranberries and seedless Red grapes.
Garnished with assorted fresh fruits.
Garnished with assorted fresh fruits.
Tri-tip Steak Salad
House mixed greens and veggies lightly tossed with French vinaigrette and your choice of Feta or Blue cheese topped with our amazing mixture of grilled tri-tip steak, caramelized onions and chimichurri.
Mambo Italiano
Prosciutto, Havarti and arugula on a Big Ed's Rosemary bun stacked with two over-medium eggs and finished with pesto aioli. Paired with seasonal fruits.
Split plate fee of $1.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have a medical condition. We are unable to guarantee that any menu item can be completely free of allergens.
Desserts Sweet Dreams Are Made of These
Cardamom crème Brûlée
French chocolate Brownie a la Mode
Individual Lemon Tart
Lemon Toasted Coconut Cake
Carrot Cake
Seasonal Cheesecake
Chocolate Flourless Espresso Torte
Assorted Fresh Baked Goods
Lemon Tree Cocktails
The Lemon Tree
Fresh muddled raspberries with house-made lemonade, Tito’s vodka and Prosecco.
Hazelnut Espresso Martini
Tito’s vodka, Crater Lake hazelnut vodka, Kahlua and espresso.
Spicy Blood Orange Paloma
House-made strawberry- jalapeno syrup, Espolon tequila, topped with Blood orange soda and a salted Cayenne rim.
Rose-a-rita
Espolon tequila, Triple Sec, House-made rosewater syrup and lemonade.
Mango Mojito
Muddled mint, mango puree, Bacardi rum and soda water
Betsy’s Bloody
Our chef’s signature Bloody Mary with Tito’s vodka and an antipasto skewer.
Mimosa
Fresh squeezed OJ and bubbles.
Bellini
White peach puree and bubbles
Lemon Ginger Martini
Fresh mint leaves muddled with Bacardi, organic ginger syrup, lemon juice and a splash of soda.
Caribbean Rum Punch
Our mix of tropical juices, dark and spiced rum, Malibu and a dash of fresh nutmeg.
Aperol spritz
Limoncello
Full Bar Available
Ask about our daily drink specials!
Wine and Beer
Wine List
Archery Summit Pinot Gris
William Hill Chardonnay
La Crema Pinot Noir
Mercer - The Edge of Heaven Blend
D'Orsay Rose
Mionetto Prosecco
JNSQ rose (the pretty bottle)
Veuve Cliquot Brut Yellow Label Champagne
Moet & Chandon Ice Imperial Champagne
Beer
Boneyard RPM IPA - On Draft
Good Life Sweet As - On Draft
Various Bottled Beers
Beverages
Fresh squeezed orange juice
Housemade lemonade
Coke, diet
Coke, Mexican
Ginger Beer
Caboose Kombucha
Pellegrino, lemon
Pellegrino, blood orange
Root Beer
Other Assorted Beverages
Beverages On Draft
Happy Dragon Dragonfruit Kombucha
Coffees
House Coffee
Macchiato
Americano
Cappucino
Latte
Mocha
Chai
Seasonal Hot Chocolate
Metolius Teas
Barista Daily Special
The Lemon Tree is equipped with a full espresso bar and our baristas are happy to customize your beverage.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.