Breakfast/Lunch Menu



A Tunisian dish with poached eggs* in a sauce of tomatoes, chile peppers and onions, seasoned with cumin, garlic, paprika and coriander. Served with crusty baguette. Add Valbreso French Feta.

Feta and Spinach Frittata

With sweet onions, Cheddar and diced tomatoes and garnished with toasted Pine nuts. Served with brioche toast.

Jumbo Lump Crab Cake Benedict

Award-winning Crab Cakes and Poached Eggs* served on an English muffin and topped with Citrus Hollandaise.

The Lemon Tree Nasi Goreng

The National dish of Indonesia. Spicy fried rice with prawns, chicken and veggies. Topped with an over easy egg!

Amaretto French Toast

With slivered almonds and berry coulis. Made with Big Ed’s Brioche and a lot of love!!!

Smoked Salmon with The Lemon Tree Potato Cake

Served with pickled onions, capers and our signature herbed Cream cheese.

Greek Yogurt with House made Granola and Fresh Fruit Parfait

“…’cause everybody loves Parfait!”

Mt. Bachelor Breakfast Sammy

Super-sized English muffin filled with fluffy scrambled eggs, Applewood smoked bacon and creamy Havarti. Yummy!
Add tomato and avocado. Option to substitute duck bacon available.

Seared Steak Benedict

Sautéed Steak and Poached Eggs* served on crispy hash browns with herbs topped with creamy Hollandaise.

Jumbo Lump Crab Cakes Salad

Lump crab cakes served atop a salad of Jicama, red cabbage, mixed greens and green apples with a citrus vinaigrette.

Roast Chicken and Leek Pie

A generous crock of Organic chicken in a creamy veloute with veggies covered by a crust of flaky pastry.

Avo Hash Smash

Our crispy hash browns topped with fresh avo smash, grape tomato salad and two perfect poachers*.
Add hollandaise, bacon, and smoked salmon.

Calamari Costa Brava

Tender calamari cooked in a savory and spicy tomato sauce with currants, capers, Israeli couscous and a sprinkle of Pine nuts. Served with crusty bread.

Tri-tip Steak Sandwich

With Chimichurri, caramelized onions and sliced tomatoes on Big Ed’s Stirata baguette and House mixed greens.

Tri-tip Steak Salad

House mixed greens and veggies lightly tossed with French vinaigrette and your choice of Feta or Blue cheese topped with our amazing mixture of grilled tri-tip steak, caramelized onions and chimichurri.

Greek Salad

A bed of baby mixed greens topped with Grape tomatoes, Bell peppers, Red onion, Kalamatas, cukes and creamy Feta. Garnished with Dolmas.
Add grilled organic breast of chicken.

Coronation Salad

Fit for a Queen! Free Range chicken breast, roasted and tossed with a light curry dressing, toasted almonds, dried cranberries and seedless Red grapes.
Garnished with fresh fruit.

Split plate fee of $1.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have a medical condition. We are unable to guarantee that any menu item can be completely free of allergens.


Desserts Sweet Dreams Are Made of These


Cardamom crème Brûlée

French chocolate Brownie a la Mode

Individual Lemon Tart


Lemon Tree Cocktails


The Lemon Tree

Fresh muddled raspberries with housemade lemonade, Titos’ vodka and Prosecco.

Spicy Blood Orange Paloma

Housemade strawberry jalapeño simple syrup, Espolon tequilla, topped with blood orange soda and a salted Cayenne rim.

Hazelnut Espresso Martini

Titos Vodka, Crater Lake Hazelnut Vodka, Kahlua, and espresso

Betsy’s Bloody

Our chef’s signature Bloody Mary with Titos vodka and a fresh garnish.

Hot Buttered Rum

Captain Morgan's Rum and housemade hot butter mix

Kentucky Cocoa

Pendelton Whiskey mixed with mint and cocoa


Fresh squeezed OJ and bubbles.


White peaches and bubbles.

Aperol spritz


Fresh squeezed orange juice

Housemade lemonade

Classic, Raspberry, or Blueberry

Wine and Beer


Wine List

Archery Summit Pinot Gris

William Hill Chardonnay

La Crema Pinot Noir

Double Canyon Cab Sav

D'Orsay Rose

Mionetto Prosecco

Veuve Cliquot Brut Yellow Label Champangne

Moet & Chandon Ice Imperial Champangne

Draft Beer

Double Mountain Pilsner

Boneyard RPM IPA

Wild Ride Pale Ale

Various Bottled Beers




Fresh squeezed orange juice

Housemade lemonade

Coke, diet

Coke, Mexican

Ginger Beer

Izze, Pom

Izze, Grapefruit

Pellegrino, lemon

Pellegrino, blood orange

Aloe, mango

Aloe, watermelon

Root Beer

Assorted Bottled Beer






House Coffee

Single Origin Espresso, Americano, or Cappuccino


Petite Latte

Grande Latte or Mocha

Petite Chai

Grande Chai

Seasonal Hot Chocolate

Metolius Teas

Pumpkin Spice Latte

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.