Breakfast/Lunch Menu
Shakshuka
A Tunisian dish with poached eggs in a sauce of tomatoes, chile peppers and onions, seasoned with cumin, garlic, paprika and coriander.
Served with crusty baguette.
Served with crusty baguette.
Feta and Spinach Frittata
Garnished with toasted Pine nuts.
Served with Oregon Nut bread.
Served with Oregon Nut bread.
Jumbo Lump Crab Cake Benedict
Award-winning Crab Cakes and Poached Eggs served on an English muffin and topped with Citrus Hollandaise.
The Lemon Tree Nasi Goreng
The National dish of Indonesia. Spicy fried rice with prawns, chicken and veggies.
Topped with an over easy egg!
Topped with an over easy egg!
Amaretto French Toast
With slivered almonds and raspberries
Made with Big Ed’s Brioche and a lot of love!!!
Made with Big Ed’s Brioche and a lot of love!!!
Smoked Salmon with The Lemon Tree Potato Cake
Served with pickled onions, capers and our signature herbed Cream cheese.
Greek Yogurt with House made Granola and Fresh Fruit Parfait
“…’cause everybody loves Parfait!”
Mt. Bachelor Breakfast Sammy
Super-sized English muffin filled with fluffy scrambled eggs, Applewood smoked bacon and creamy Havarti. Yummy!
Option to substitute duck bacon available.
Option to substitute duck bacon available.
Seared Steak Benedict
Sautéed Steak and Poached Eggs served on crispy hash browns with herbs topped with creamy Hollandaise.
Jumbo Lump Crab Cakes
Served atop a salad of Jicama, red cabbage, mixed greens and green apples with a citrus vinaigrette.
Roast Chicken and Leek Pie
A generous crock of Organic chicken in a creamy veloute with veggies covered by a crust of flaky pastry.
Pesto Pasta alla Genovese
Trofie pasta tossed with house made pesto, French green beans and potatoes. The quintessential dish from Genoa.
Chicken Under the Brick
Half Organic Chook, deboned, marinated 24 hours in lemon and herbs, then cooked “Under the Brick.”
Served with pan jus and accompanied by French green lentil and arugula salad.
Served with pan jus and accompanied by French green lentil and arugula salad.
Calamari Costa Brava
Tender calamari cooked in a savory and spicy tomato sauce with currants, capers and Israeli couscous. Served with crusty bread.
Tri-tip Steak Sandwich
With Chimichurri on Big Ed’s Stirata baguette and your choice of side salad.
Greek Salad
Grilled Hearts of Romaine tossed with Grape tomatoes, Bell peppers, Red onion, Kalamatas, cukes and creamy Feta. Garnished with Dolmas and Pita.
Add grilled organic breast of chicken.
Add grilled organic breast of chicken.
Coronation Salad
Fit for a Queen! Free Range chicken breast, roasted and tossed with a light curry dressing, toasted almonds, dried cranberries and seedless Red grapes.
Desserts Sweet Dreams Are Made of These
Cardamom crème Brûlée
French chocolate Brownie a la Mode
Individual Lemon Tart
Lemon Tree Cocktails
The Lemon Tree
Fresh muddled raspberries with housemade lemonade, Titos’ vodka and Prosecco.
Spicy Blood Orange Paloma
Housemade strawberry jalapeño simple syrup, Espolon tequilla, topped with blood orange soda and a salted Cayenne rim.
San Sebastian
Muddled ginger and lemon with Tanquray gin topped with soda and fresh cucumber.
Betsy’s Bloody
Our chef’s signature Bloody Mary with Titos vodka and a fresh garnish.
Mimosa
Fresh squeezed OJ and bubbles.
Bellini
White peaches and bubbles.
Aperol spritz
Limoncello
Fresh squeezed orange juice
Housemade lemonade
Wine and Beer
Wine List
Eyrie Pinot Gris
J Scott Chardonnay
Lady Hill Pinot Noir
Owen Roe Cab Sav
Whispering Angel Rose
La Marca Prosecco
Draft Beer
Pfriem Pilsner
Boneyard RPM IPA
Barley Brown Pale Ale
Beverages
Fresh squeezed orange juice
Housemade lemonade
Coke, diet
Coke, Mexican
Ginger Beer
Izze, Pom
Izze, Grapefruit
Pellegrino, lemon
Pellegrino, blood orange
Aloe, mango
Aloe, watermelon
Root Beer
Assorted Bottled Beer
Lemoncocco
V-8
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.