Menu

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Breakfast/Lunch Menu

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Shakshuka

A Tunisian dish with poached eggs in a sauce of tomatoes, chile peppers and onions, seasoned with cumin, garlic, paprika and coriander.
Served with crusty baguette.

Feta and Spinach Frittata

Garnished with toasted Pine nuts.
Served with Oregon Nut bread.

Jumbo Lump Crab Cake Benedict

Award-winning Crab Cakes and Poached Eggs served on an English muffin and topped with Citrus Hollandaise.

The Lemon Tree Nasi Goreng

The National dish of Indonesia. Spicy fried rice with prawns, chicken and veggies.
Topped with an over easy egg!

Amaretto French Toast

With slivered almonds and raspberries
Made with Big Ed’s Brioche and a lot of love!!!

Smoked Salmon with The Lemon Tree Potato Cake

Served with pickled onions, capers and our signature herbed Cream cheese.

Greek Yogurt with House made Granola and Fresh Fruit Parfait

“…’cause everybody loves Parfait!”

Mt. Bachelor Breakfast Sammy

Super-sized English muffin filled with fluffy scrambled eggs, Applewood smoked bacon and creamy Havarti. Yummy!
Option to substitute duck bacon available.

Seared Steak Benedict

Sautéed Steak and Poached Eggs served on crispy hash browns with herbs topped with creamy Hollandaise.

Jumbo Lump Crab Cakes

Served atop a salad of Jicama, red cabbage, mixed greens and green apples with a citrus vinaigrette.

Roast Chicken and Leek Pie

A generous crock of Organic chicken in a creamy veloute with veggies covered by a crust of flaky pastry.

Pesto Pasta alla Genovese

Trofie pasta tossed with house made pesto, French green beans and potatoes. The quintessential dish from Genoa.

Chicken Under the Brick

Half Organic Chook, deboned, marinated 24 hours in lemon and herbs, then cooked “Under the Brick.”
Served with pan jus and accompanied by French green lentil and arugula salad.

Calamari Costa Brava

Tender calamari cooked in a savory and spicy tomato sauce with currants, capers and Israeli couscous. Served with crusty bread.

Tri-tip Steak Sandwich

With Chimichurri on Big Ed’s Stirata baguette and your choice of side salad.

Greek Salad

Grilled Hearts of Romaine tossed with Grape tomatoes, Bell peppers, Red onion, Kalamatas, cukes and creamy Feta. Garnished with Dolmas and Pita.
Add grilled organic breast of chicken.

Coronation Salad

Fit for a Queen! Free Range chicken breast, roasted and tossed with a light curry dressing, toasted almonds, dried cranberries and seedless Red grapes.
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Desserts Sweet Dreams Are Made of These

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Cardamom crème Brûlée

French chocolate Brownie a la Mode

Individual Lemon Tart

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Lemon Tree Cocktails

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The Lemon Tree

Fresh muddled raspberries with housemade lemonade, Titos’ vodka and Prosecco.

Spicy Blood Orange Paloma

Housemade strawberry jalapeño simple syrup, Espolon tequilla, topped with blood orange soda and a salted Cayenne rim.

San Sebastian

Muddled ginger and lemon with Tanquray gin topped with soda and fresh cucumber.

Betsy’s Bloody

Our chef’s signature Bloody Mary with Titos vodka and a fresh garnish.

Mimosa

Fresh squeezed OJ and bubbles.

Bellini

White peaches and bubbles.

Aperol spritz

Limoncello

Fresh squeezed orange juice

Housemade lemonade

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Wine and Beer

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Wine List

Eyrie Pinot Gris

J Scott Chardonnay

Lady Hill Pinot Noir

Owen Roe Cab Sav

Whispering Angel Rose

La Marca Prosecco

Draft Beer

Pfriem Pilsner

Boneyard RPM IPA

Barley Brown Pale Ale

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Beverages

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Fresh squeezed orange juice

Housemade lemonade

Coke, diet

Coke, Mexican

Ginger Beer

Izze, Pom

Izze, Grapefruit

Pellegrino, lemon

Pellegrino, blood orange

Aloe, mango

Aloe, watermelon

Root Beer

Assorted Bottled Beer

Lemoncocco

V-8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.