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Breakfast/Lunch Menu

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Shakshuka

A Tunisian dish with a sauce of tomatoes, chile peppers and onions simmered with North African spices. Served with poached eggs* and grilled Stirato. Add Valbreso French Feta.
 

  12

Jumbo Lump Crab Cake Benedict

Two award-winning Crab Cakes and Poached Eggs* served on an English muffin and topped with Citrus Hollandaise.
 

22

Feta and Spinach Frittata

With sweet onions, white Cheddar, grape tomatoes and Baby spinach, then garnished with toasted Pine nuts. Served with brioche toast.
 

  15

Amaretto French Toast

With fresh berries, slivered almonds and berry coulis. Made with Big Ed’s Brioche and a lot of love!!!
  15

Seared Steak Benedict

Grilled sous-vide tri-tip served atop crispy hash browns with two perfect poachers* and creamy Hollandaise.
 

  18

Mt. Bachelor Breakfast Sammy

Big Ed's rosemary roll filled with fluffy scrambled eggs, Applewood smoked bacon and creamy Havarti. Yummy!
  10

Avo Hash Smash

Our crispy hash browns topped with fresh avo smash, grape tomato salad and two perfect poachers*.
  15

Tri-tip Steak Salad

House mixed greens and veggies lightly tossed with French vinaigrette and your choice of Feta or Blue cheese topped with our amazing mixture of grilled tri-tip steak, caramelized onions and chimichurri.
  18

Jumbo Lump Crab Cakes Salad

Lump crab cakes served atop a salad of Red cabbage, mixed greens and Granny Smith apples. Tossed with a citrus vinaigrette and drizzled with Joe’s Stone crab sauce.
 

  22

Smoked Salmon Benedict

English muffin topped with grilled tomato, lightly sautéed spinach, lox-style smoked salmon, a pair of perfect poachers* and lemon-caper Hollandaise.
 

20

The Lemon Tree Nasi Goreng

The National dish of Indonesia. Spicy fried rice with prawns, chicken and veggies. Topped with an over easy egg!
 

17

Coronation Salad

Fit for a Queen! Free Range chicken breast, roasted and tossed with a light curry dressing, toasted almonds, dried cranberries and seedless Red grapes.
 

17

Tri-tip Steak Sandwich

Grilled tri-tip steak with Chimichurri, caramelized onions and sliced tomatoes on Big Ed’s Stirato. Accompanied by a salad of mixed greens and fresh veggies.
 

18

Pork Salsa Verde Benedict

Slow-roasted pork simmered in our house made Salsa Verde served on a bed of crispy hash browns with two perfect poachers*, pickled onions and Squirrel-on-Fire aioli.
 

18

Split plate fee of $3

*undercooked (per the Health Dept.) item
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. We are unable to guarantee that any menu item can be completely free of allergens. 18% gratuity will be added to parties of 6 or more

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Sides

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Bacon

  5

Avocado

  2.5

Salmon

  5

Brioche Toast

  3

Sauteed Shrimp

  5

G-F Bread

  3

Chicken/Apple Sausage

  5

Avo Smash

  5

Hollendaise

  1.5

Crabcake

  6

Mixed Green Salad

  6

Extra Dressing

  1

Tomato

  2

Hash Browns

  4

English Muffin

  3

Italian Sausage

  5
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Little Guest’s Choices

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French Toast

Almond-flavored French Toast served with sliced almonds and a berry coulis
  8

Kid-sa-dillas

Cheese quesadilla served with sour cream and fresh fruit cup
  7

Nutella Delight

Strawberry and Nutella sandwich (a match made in heaven)
  8

Mini Muffin Pizzas

Red sauce, pepperoni and mozzarella
  8

Mac Daddy’s Parfait

My mom’s granola recipe (has almonds) layered with fresh fruit, Greek yogurt and berry coulis
  8

Teenie Paninni

Grilled bacon and cheese on Big Ed’s brioche
  8

Bacon and Cheese Croissant

  8
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Desserts Sweet Dreams Are Made of These

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Lemon Toasted Coconut Cake

Carrot Cake

Seasonal Cheesecake

Chocolate Flourless Espresso Torte

Tiramisu Affogato

All desserts may not be available every day. Please call to confirm.

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Lemon Tree Cocktails

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Mimosa

Your choice of flavors and bubbles. Orange juice, Blood orange, Pomegranate, Cranberry, Pear Cardemom

The Lemon Tree

Fresh muddled raspberries with house-made raspberry lemonade, Tito’s vodka and Prosecco.

Rose-a-rita

Espolon tequila, Triple Sec, House-made rosewater syrup and lemonade.

Betsy’s Bloody

Our chef’s signature Bloody Mary with Tito’s vodka and an antipasto skewer.

Jealous Mary

Don’t leave it as a mystery….ask your Server!

Gomper's Winter Negroni

A classic Negroni with a kiss of winter

Aperol or Campari spritz

Hazelnut Espresso Martini

Tito’s vodka, Crater Lake hazelnut vodka, Kahlua and espresso.

Not Your Mother’s Mulled Wine

Warm, spiced and sexy as Marilyn Monroe. Red or white.

Vladamir Visits Bend 

Crater Lake hazelnut vodka and Tito’s vodka with a splash of Half&Half on ice.

Gusty Pear 

Tito’s vodka blended with Anjou pear puree and Elderflower liqueur with a kiss of fresh lemon.

TLT Eggnog

Housemade eggnog infused with spiced rum, Courvoisier and a smidge of nutmeg. (This is a fully cooked libation)

Full Bar Available

Ask about our daily drink specials!

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Wine and Beer

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Wine List

Lange Pinot Gris

William Hill Chardonnay

La Crema Pinot Noir

Mercer - The Edge of Heaven Blend

Whispering Angel Rose

Mionetto Prosecco

Veuve Cliquot Brut Yellow Label Champagne

Perrier-Jouet Champagne

Moet & Chandon Ice Imperial Champagne

Corkage Fee 15

Beer/Cider

Various Bottled Beers

including Boneyard RPM, Good Life Sweet As, Corona, Modelo and Pacifico
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Beverages

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Fresh squeezed orange juice

Housemade lemonade

Coke, diet

Coke, Mexican

Ginger Beer

Caboose Kombucha

Pellegrino, lemon

Pellegrino, blood orange

Root Beer

Other Assorted Beverages

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Coffees

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House Coffee

Macchiato

Americano

Cappucino

Latte

Mocha

Chai

Seasonal Hot Chocolate

Metolius Teas

Barista Daily Special

The Lemon Tree is equipped with a full espresso bar and our baristas are happy to customize your beverage.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Online prices subject to change. See restaurant for most accurate prices.