Breakfast/Lunch Menu
Shakshuka
A Tunisian dish with poached eggs* in a sauce of tomatoes, chile peppers and onions, seasoned with cumin, garlic, paprika and coriander. Served with crusty baguette. Add Valbreso French Feta.
Feta and Spinach Frittata
With sweet onions, Cheddar and diced tomatoes and garnished with toasted Pine nuts. Served with brioche toast.
Jumbo Lump Crab Cake Benedict
Award-winning Crab Cakes and Poached Eggs* served on an English muffin and topped with Citrus Hollandaise.
The Lemon Tree Nasi Goreng
The National dish of Indonesia. Spicy fried rice with prawns, chicken and veggies. Topped with an over easy egg!
Amaretto French Toast
With slivered almonds and berry coulis. Made with Big Ed’s Brioche and a lot of love!!!
Smoked Salmon with The Lemon Tree Potato Cake
Served with pickled onions, capers and our signature herbed Cream cheese.
Greek Yogurt with House made Granola and Fresh Fruit Parfait
“…’cause everybody loves Parfait!”
Mt. Bachelor Breakfast Sammy
Super-sized English muffin filled with fluffy scrambled eggs, Applewood smoked bacon and creamy Havarti. Yummy!
Add tomato and avocado. Option to substitute duck bacon available.
Add tomato and avocado. Option to substitute duck bacon available.
Seared Steak Benedict
Sautéed Steak and Poached Eggs* served on crispy hash browns with herbs topped with creamy Hollandaise.
Jumbo Lump Crab Cakes Salad
Lump crab cakes served atop a salad of Jicama, red cabbage, mixed greens and green apples with a citrus vinaigrette.
Roast Chicken and Leek Pie
A generous crock of Organic chicken in a creamy veloute with veggies covered by a crust of flaky pastry.
Avo Hash Smash
Our crispy hash browns topped with fresh avo smash, grape tomato salad and two perfect poachers*.
Add hollandaise, bacon, and smoked salmon.
Add hollandaise, bacon, and smoked salmon.
Calamari Costa Brava
Tender calamari cooked in a savory and spicy tomato sauce with currants, capers, Israeli couscous and a sprinkle of Pine nuts. Served with crusty bread.
Tri-tip Steak Sandwich
With Chimichurri, caramelized onions and sliced tomatoes on Big Ed’s Stirata baguette and House mixed greens.
Tri-tip Steak Salad
House mixed greens and veggies lightly tossed with French vinaigrette and your choice of Feta or Blue cheese topped with our amazing mixture of grilled tri-tip steak, caramelized onions and chimichurri.
Greek Salad
A bed of baby mixed greens topped with Grape tomatoes, Bell peppers, Red onion, Kalamatas, cukes and creamy Feta. Garnished with Dolmas.
Add grilled organic breast of chicken.
Add grilled organic breast of chicken.
Coronation Salad
Fit for a Queen! Free Range chicken breast, roasted and tossed with a light curry dressing, toasted almonds, dried cranberries and seedless Red grapes.
Garnished with fresh fruit.
Garnished with fresh fruit.
Split plate fee of $1.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have a medical condition. We are unable to guarantee that any menu item can be completely free of allergens.
Desserts Sweet Dreams Are Made of These
Cardamom crème Brûlée
French chocolate Brownie a la Mode
Individual Lemon Tart
Lemon Tree Cocktails
The Lemon Tree
Fresh muddled raspberries with housemade lemonade, Titos’ vodka and Prosecco.
Spicy Blood Orange Paloma
Housemade strawberry jalapeño simple syrup, Espolon tequilla, topped with blood orange soda and a salted Cayenne rim.
Hazelnut Espresso Martini
Titos Vodka, Crater Lake Hazelnut Vodka, Kahlua, and espresso
Betsy’s Bloody
Our chef’s signature Bloody Mary with Titos vodka and a fresh garnish.
Hot Buttered Rum
Captain Morgan's Rum and housemade hot butter mix
Kentucky Cocoa
Pendelton Whiskey mixed with mint and cocoa
Mimosa
Fresh squeezed OJ and bubbles.
Bellini
White peaches and bubbles.
Aperol spritz
Limoncello
Fresh squeezed orange juice
Housemade lemonade
Classic, Raspberry, or Blueberry
Wine and Beer
Wine List
Archery Summit Pinot Gris
William Hill Chardonnay
La Crema Pinot Noir
Double Canyon Cab Sav
D'Orsay Rose
Mionetto Prosecco
Veuve Cliquot Brut Yellow Label Champangne
Moet & Chandon Ice Imperial Champangne
Draft Beer
Double Mountain Pilsner
Boneyard RPM IPA
Wild Ride Pale Ale
Various Bottled Beers
Beverages
Fresh squeezed orange juice
Housemade lemonade
Coke, diet
Coke, Mexican
Ginger Beer
Izze, Pom
Izze, Grapefruit
Pellegrino, lemon
Pellegrino, blood orange
Aloe, mango
Aloe, watermelon
Root Beer
Assorted Bottled Beer
Lemoncocco
V-8
Coffees
House Coffee
Single Origin Espresso, Americano, or Cappuccino
Cortado
Petite Latte
Grande Latte or Mocha
Petite Chai
Grande Chai
Seasonal Hot Chocolate
Metolius Teas
Pumpkin Spice Latte
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.