Bend Oregon Restaurant Menu ~ The Lemon Tree ~ A Unique Dining Experience

Breakfast/Lunch Menu

Shakshuka

A Tunisian dish with a sauce of tomatoes, chile peppers and onions simmered with North African spices. Served with poached eggs* and grilled Stirato. Add Valbreso French Feta.

Add avocado 2.Add Valbreso French Feta 2.5

Smoked Salmon Benedict

English muffin topped with grilled tomato, lightly sautéed spinach, a generous portion of Nova-style smoked salmon, a pair of perfect poachers and lemon-caper Hollandaise.

Feta and Spinach Frittata

With sweet onions, white Cheddar, grape tomatoes and Baby spinach, then garnished with toasted Pine nuts. Served with brioche toast.

Jumbo Lump Crab Cake Benedict

Two award-winning Crab Cakes and Poached Eggs* served on an English muffin and topped with Citrus Hollandaise.

The Lemon Tree Nasi Goreng

The National dish of Indonesia. Spicy fried rice with sweet baby shrimp, chicken and veggies. Topped with an over easy egg!

Amaretto French Toast

With fresh berries, slivered almonds and berry coulis. Made with Big Ed’s Brioche and a lot of love!!!

Seared Steak Benedict

Grilled sous-vide tri-tip served atop crispy hash browns with two perfect poachers* and creamy Hollandaise.

Jumbo Lump Crab Cakes Salad

Lump crab cakes served atop a salad of Jicama, Red cabbage, mixed greens and Granny Smith apples. Tossed with a citrus vinaigrette and drizzled with Joe’s Stone crab sauce.

Tri-tip Steak Sandwich

Grilled tri-tip steak* with Chimichurri, caramelized onions and sliced tomatoes on Big Ed’s Stirato. Accompanied by a salad of mixed greens and fresh veggies.

Mt. Bachelor Breakfast Sammy

Big Ed's rosemary roll filled with fluffy scrambled eggs, Applewood smoked bacon and creamy Havarti. Yummy!

Add tomato 1. Add avocado 2.5. Substitute duck bacon 2.

Greek Yogurt with House made Granola and Fresh Fruit Parfait

“…’cause everybody loves Parfait!”

Avo Hash Smash

Our crispy hash browns topped with fresh avo smash, grape tomato salad and two perfect poachers*.

Add hollandaise 1.5. Add bacon 3. Add Nova-style smoked salmon, grilled baby shrimp or sous-vide tri-tip 5.

Coronation Salad

Fit for a Queen! Free Range chicken breast, roasted and tossed with a light curry dressing, toasted almonds, dried cranberries and seedless Red grapes.
Garnished with assorted fresh fruits.

Tri-tip Steak Salad

House mixed greens and veggies lightly tossed with French vinaigrette and your choice of Feta or Blue cheese topped with our amazing mixture of grilled tri-tip steak, caramelized onions and chimichurri.

Add grilled baby shrimp 5

Split plate fee of $1.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have a medical condition. We are unable to guarantee that any menu item can be completely free of allergens.

Little Guest’s Breakfast

French Toast

Almond-flavored French Toast served with sliced almonds and a berry coulis

Bacon and Cheese Croissant

Granola and Fresh Fruit Parfait

Mac Daddy’s mom’s granola (has almonds) layered with fresh fruit and berry coulis

Bakery Case Delights

View our homemade freshly-baked goods at the counter

Little Buddy’s Lunch

Mini Muffin Pizzas

Red sauce, pepperoni and mozzarella

Kid-sa-dillas

Cheese quesadilla served with sour cream and fresh fruit cup

Nutella Delight

Strawberry and Nutella sandwich (a match made in heaven)

Teenie Paninni

Grilled bacon and cheese on Big Ed’s brioche

Desserts Sweet Dreams Are Made of These

French chocolate Brownie a la Mode

Individual Lemon Tart

Lemon Toasted Coconut Cake

Carrot Cake

Seasonal Cheesecake

Chocolate Flourless Espresso Torte

Chocolate Raspberry-Chambord Decadence

Assorted Fresh Baked Goods

Lemon Tree Cocktails

The Lemon Tree

Fresh muddled raspberries with house-made lemonade, Tito’s vodka and Prosecco.

Rose-a-rita

Espolon tequila, Triple Sec, House-made rosewater syrup and lemonade.

Betsy’s Bloody

Our chef’s signature Bloody Mary with Tito’s vodka and an antipasto skewer.

Jealous Mary

Don’t leave it as a mystery….ask your Server!

Mimosa

Fresh squeezed OJ and bubbles.

Pomegranate Mimosa

Pomegranate and bubbles.

Lemon Ginger Martini

with fresh muddled mint leaves, local Gomper’s Gin, our housemade ginger syrup, lemon juice and a splash of soda.

Hot Buttered Rum

Captain Morgan’s rum and housemade hot-butter mix.

Lemon Tree Hot Toddy

Lemon juice, jalapeno-ginger-honey infusion with Bulleit rye, Buffalo Trace bourbon or Crater Lake sweet ginger vodka.

House-infused Peach-bourbon Old-Fashioned

Aperol or Campari spritz

Hazelnut Espresso Martini

Tito’s vodka, Crater Lake hazelnut vodka, Kahlua and espresso.

Adult Hot Chocolate

with Courvoisier, Frangelico, Baileys or Kahlua.

Limoncello

Full Bar Available

Ask about our daily drink specials!

Wine and Beer

Wine List

Lange Pinot Gris

William Hill Chardonnay

La Crema Pinot Noir

Mercer - The Edge of Heaven Blend

Whispering Angel Rose

Mionetto Prosecco

Veuve Cliquot Brut Yellow Label Champagne

Moet & Chandon Ice Imperial Champagne

Corkage Fee 15

Beer/Cider/Kombucha

Various Bottled Beers

including Boneyard RPM, Good Life Sweet As, Modelo and Pacifico

Caboost Bottled Kombucha

Beverages

Fresh squeezed orange juice

Housemade lemonade

Coke, diet

Coke, Mexican

Ginger Beer

Caboose Kombucha

Pellegrino, lemon

Pellegrino, blood orange

Root Beer

Other Assorted Beverages

Coffees

House Coffee

Macchiato

Americano

Cappucino

Latte

Mocha

Chai

Seasonal Hot Chocolate

Metolius Teas

Barista Daily Special

The Lemon Tree is equipped with a full espresso bar and our baristas are happy to customize your beverage.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Online prices subject to change. See restaurant for most accurate prices.